Hello, my name is Shazali but I prefer people to call me zali, Today is my first day establish my kitchen studio called 'Zali Malaysian Cooking Studio'. The main objective of this studio been created is to educate the Malaysian especially to those who have the responsibilities to be the cook of the house or family with the basic cooking skills. Base on my observation individual always stress when they are asked to cook either for daily or for special activity. Sometime the individu even took so much time to produce a meal. This is happened because they don't have knowledge or proper training for cooking activities. "Zali Malaysian Cooking Studio" is created to make the cooking activities or responsibilities is fun, easy and less time consume.
Zali Malaysian Cooking Studio offer Basic Cooking Understanding class for Malyasian Cuisine / Basic Western Cooking Class / Basic Pastry / Basic Bakery / Malaysian Snacks. All those categories came with various individual recipes selection.
KELAS MASAKAN EKONOMI
OLEH ZALI MALAYSIAN COOKING STUDIO
No. 64 Jalan Kasban 5/ KU8
TAMAN MERU MAKMUR 2
42200 KLANG SELANGOR
ATAU
DAPUR LATIHAN FAMA
K- SHOP SECTION 11
40000 SHAH ALAM
SELANGOR
HUBUNGI ZALI 013 2499309
Bayaran bagi setiap satu recepi adalah sebanyak RM 10
Bagi kelas Ukiran dan Gubahan Bunga adalah sebanyak RM 35
Recepi minimum adalah sebanyak 3 recepi
Recepi maximum adalah sebanyak 5 recepi
Bilangan ahli setiap kumpulan min. Adalah 10 org & max. 15 org.
Masa yang diambil bagi setiap sessi adalah selama 2 – 3 jam.
ASAS PASTRY
Choux Pastry (Dengan Tiga Produk)
Sugar Pastry (Dengan Tiga Produk)
Cookies
Cakes
ASAS BAKERY
Bun (Soft Rolls)
i. Soft Roll
ii. Burger Bun
iii. Hot Dog Bun
iv. Sardine Bun
v. Black Bean Bun
vi. Kaya Bun
vii. Sambal Bun
viii. Mexican Bun
Croissant (Dengan Tiga Produk)
Danish Pastry (Dengan Tiga Produk)
Puff Pastry (Dengan Tiga Produk)
ASAS MASAKAN BARAT
Steaks & Sauces
§ Sirloin Steak
§ Mini Steak
§ Black Pepper Sauce
§ Lamb Chop
§ Lamb Steak
§ Rosemary Sauce
§ Fish & Chips
§ Pan Fried Fish
§ Tatar Sauce
§ Chicken Chop
§ Pan Fried Chicken
§ Mushroom Sauce
Memanggang & Sos
§ European Roasted Chicken
§ American Roasted Chicken
§ Mushroom & Shallot Sauce
§ Roasted Rack of Lamb
§ Roasted Lamb
§ Rosemary Sauce
§ Roasted Striploin
§ Roasted Tenderloin
§ Black pepper & Mushroom Sauce
BBQ
§ Bahan Memerap Ayam
§ Bahan Memerap Daging
§ Bahan Memerap Kambing
§ Bahan Memerap Hidupan Laut
§ BBQ sos
§ Cocktail sos
§ Tatar sos
Lasagne
§ Bolognaise Sauce
§ Bechamel Sauce
§ Lasagne Skin
Spaghetti
§ Boiling Spaghetti & Other Pasta
§ Bolognaise Sauce
§ Tomato Sauce (Spaghetti Napolitan)
§ Marinara Sauce (Seafood Sauce)
§ Carbonara Sauce (Spaghetti with White Sauce)
§ Cheese Sauce
§ Meat Ball Sauce
ASAS MASAKAN MELAYU
Asas Mengoreng Ikan / Ayam
Asas Memasak Sop
Asas Memasak Nasi
Asam Pedas
Asas Sambal Tumis
Asas Lemak Cili Padi
Asas Masak Lemak
Asas Mengoreng Sayur
Asas Masak Kicap
Asas Masak Kari
Asas Sambal Belacan
Sweet Sour
Cucur Bawang
Cucur Udang
Cucur Pisang
Pisang Goreng & Cili Padi Kicap
Roti Jala
Cakoi
Pau Goreng
Doughnut Melayu
ASAS GORENGAN MEE
Mee Goreng
Mee Hailam
Hokkien Mee
Mee Hoon Goreng
Mee Hoon Singapura
Mee Hoon Hong Kong
Char Kuay Teow
Nasi Goreng Kampung
Nasi Goreng Cina
Nasi Goreng Ikan Masin
Cili Jeruk
Cili Padi Kicap
ASAS MEE BERKUAH
Laksa Penang
Laksa Johor
Laksam
Mee Rebus
Mee Bandung
Mee Sop
Mee Soto
Mee Jawa
Mee Kari
Kari Laksa
Mee Udang
Kuay Teow Lakna
ASAS UKIRAN SAYUR
Asas Ukiran Sayur Tahap 1
Asas Ukiran Sayur Tahap 2
Asas Ukiran Sayur Tahap 3
ASAS UKIRAN BUAH
Asas Ukiran Buah Tahap 1
Asas Ukiran Buah Tahap 2
Asas Ukiran Buah Tahap 3
ASAS GUBAHAN BUNGA
Asas Gubahan Bunga Tahap 1
Asas Gubahan Bunga Tahap 2
Asas Gubahan Bunga Tahap 3
ETIKA MENGHADIRI MAJLIS (wanita sahaja)
